Alleva equilibrium sensitive lamb&ocean fish 12kg

Ingredients

Lamb (30%) (dehydrated lamb – 80%, fresh lamb – 20%), rice (25%), corn, chicken fat, dehydrated ocean fish – herring (5%), pea fiber, chicken liver, chicory root (source of inulin and FOS), inactivated dried brewer’s yeast (source of MOS), dried fruits, berries and vegetables (blueberry 0.40%, cranberry 0.40%, apple 0.20%, carrot 0.20%), calcium carbonate, glucosamine, chondroitin sulfate, yucca juice.

Additives per 1 kg

Vitamin A (3a672a) – 22,800 IU;

Vitamin D3 (3a671) – 1,000 IU;

Vitamin E (3a700) – 190 mg;

Vitamin B1 (3a821) – 18 mg;

Vitamin B2 (3a825ii) – 15 mg;

Vitamin B6 (3a831) – 7.50 mg;

Vitamin B12 (3a835) – 0.15 mg;

Niacin (3a314) – 95 mg;

Calcium D-pantothenate (3a841) – 40 mg;

Folic acid (3a316) – 2.00 mg;

Biotin (3a880) – 0.20 mg;

Choline chloride (3a890) – 1,700 mg;

Iron (3b101) (iron (II) carbonate – siderite) – 160 mg;

Zinc (3b603) (zinc oxide) – 200 mg;

Copper (3b405) (copper (II) sulfate pentahydrate) – 11 mg;

Manganese (3b502) (manganese (II) oxide) – 16 mg;

Iodine (3b203) (granulated anhydrous coated calcium iodate) – 3.40 mg;

Selenium (3b801) (sodium selenite) – 0.40 mg;

Taurine (3a370) – 600 mg.

Antioxidants

Tocopherol extracts from vegetable oils (1b306(i)) – 150 mg.

Guaranteed Analysis

Crude protein – 26.00%

Crude fat – 16.00%

Crude fiber – 3.00%

Crude ash – 7.20%

Calcium – 1.50%

Phosphorus – 1.00%

Omega-6 – 1.75%

Omega-3 – 0.27%

Glucosamine – 400 mg/kg

Chondroitin sulfate – 350 mg/kg

Metabolizable Energy

3,780 kcal/kg; 15.90 MJ/kg.

All fats used in the production of Alleva foods are filtered and purified.