alleva hypoallergenic 2kg

€ 36,00
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Specific for allergies and intolerances, with carefully selected ingredients free from allergens; The protein component is fully hydrolyzed, meaning it is pre-digested by natural enzymes into easily absorbable and hypoallergenic components; Very rich in Omega-3, essential for skin and coat healing; Aloe vera with bioactive polysaccharides that have beneficial effects on the skin and immune system, accelerating the healing and re-epithelialization process.

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Ingredients:

Potato starch, hydrolyzed ocean fish (herring) (34%), fish oil (herring), sunflower oil (source of linoleic acid), powdered cellulose, dicalcium phosphate, potassium carbonate, fructooligosaccharides (FOS) (0.50%), inulin (0.50%), xylooligosaccharides (XOS) (0.30%), Aloe vera (0.10%).

Analytical Composition:

Crude Protein: 23.00%;

Crude Fat: 15.00%;

Crude Fiber: 1.5%;

Crude Ash: 7.00%;

Calcium: 1.20%;

Phosphorus: 0.90%;

Omega-6 Fatty Acids: 1.6%;

Omega-3 Fatty Acids: 2.3%;

EPA: 0.8%;

DHA: 1.1%;

1.5%.

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